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Grilled Pork Chops with Chive Cream
- South Beach Diet Recipe (Phase 2)
Ingredients:
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1 shallots, crushed
- 3 pounds pork chops (4 large chops)
Chive
Cream:
- 1 cup half-and-half
- 1/4 teaspoon lemon extract
- 1/4 teaspoon salt
- 1/8 teaspoon ground white pepper
- 1/4 cup minced fresh chives
Directions:
-
 In a shallow pan, stir together oil, salt, pepper, and shallots.
- Place pork chops in pan, coat with marinade on both sides, and let rest for 15 to 30 minutes.
- Prepare a charcoal fire or preheat broiler.
- Place pork chops on grill or under broiler, about 4 inches from heat, and cook until browned on one side (about 4 minutes).
- Turn and cook second side until lightly browned and slightly firm.
- Serve chops immediately, drizzled with Chive Cream.
Chive Cream:
- In a small saucepan over medium heat, place half-and-half and lemon extract.
- Simmer until reduced by about one third; keep warm over low heat.
- Just before serving, season with salt and pepper, then stir chives into warm cream sauce.
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