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Sugar Free Cherry Cheese Pie - SBD (Phase 3)

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Sugar Free Cherry Cheese Pie - South Beach Diet Recipe (Phase 3)

Ingredients:

  • 2 - 8 oz. packages fat-free cream cheese
  • 2 Tbsp. fat-free ricotta cheese
  • 2 Tbsp. Da Vinci Gourmet Vanilla Sugar Free Syrup
  • 2 Tbsp. Da Vinci Gourmet Cherry Sugar Free Syrup
  • 1/2 cup Splenda granulated sweetener
  • 1 packet unflavored gelatin
  • 1 cup boiling water

Directions:

  • In a large bowl, soften cream cheese and add the ricotta.
  • Beat until smooth with a mixer and set aside.
  • In a smaller bowl add syrup, Splenda, and gelatin. Add 1 cup of boiling water and stir until gelatin dissolves – about 5 minutes.
  • Add gelatin mixture to the cheeses and beat with mixer until smooth.
  • Pour into custard cups or muffin tins and refrigerate until firm – about two hours.
  • Cover in fridge over night.
  • Variations: Key Lime & Vanilla, Cherry & Almond, and Kahula Caffe. There are tons of flavors available to mix and match. Just make sure you use 4 Tbsp. of Da Vinci Syrup.

 

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